Aston Martin Residences Kicks Off Wine & Food Week In Miami With Special Tasting By Award-Winning Chef Justin Brown

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This Tuesday, February 18th, Aston Martin Residences welcomed an elite group of the South Florida real estate community to its luxurious sales gallery to showcase the new Aston Martin Residences Kitchen. G&G Business Developments announced the addition of luxury kitchen amenities available in the currently under-construction, 66-story curvilinear glass and steel residential building in Downtown Miami with "A Royal Taste of Britain," an exclusive tasting of classic British dishes, with renowned and award-winning Chef Justin Brown. Chef Brown made his highly-anticipated Miami debut at the event, kicking off the annual Wine & Food week in the Magic City.

Aston Martin Residences Justin Brown Feb2020 1Photo Credit: Aston Martin Residences

Chef Brown did a live demonstration of fine cooking in the Aston Martin Residences Kitchen, featuring Gaggenau appliances and Bulthaup cabinets, for everyone in attendance. The design of the Aston Martin Residences Kitchen by Marek Reichman, EVP and Chief Creative Officer at Aston Martin, brings together a balance between the tropical South Florida outdoor climate and the warm indoor kitchen space. 

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"The equipment is fantastic," said Chef Brown, as he began the demonstration. He prepared and served dishes including Fresh Salmon Confit with Garden Herb Salad (the appetizer at Prince William’s wedding), 10-Hour Slow Roasted Pork Belly (the main course at Prince Harry’s wedding), and Sticky Toffee Pudding with Clotted Cream (a favorite of Her Majesty The Queen). The classic Miami sunshine lighted the Downtown Miami sales gallery of the British carmaker's branded luxury tower.

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Jesse Ottley, Sheila Rosario Davey, Alejandro Aljanati, Claudia del Toro, Christopher Davey

 Photo Credit: World Red Eye

“The Aston Martin Residences Kitchen further harnesses the expression of Aston Martin’s design DNA and architectural excellence,” said German Coto, CEO of G&G Business Developments. “Gastronomy will play an important part of the family living experience at Aston Martin Residences, whereby the kitchen often forms the soul of the home for loved ones and friends who come together socially and culturally to share their passion for food. A shrouding of radiance, purity and warmth ensures the kitchen environment is both intimate and inviting for both casual cooks and the most seasoned gourmand, who can enjoy today’s top-of-the-line appliances and amenities with relaxing confidence. The Aston Martin Residences Kitchen pays homage to the Art of Living and our commitment to its indelible imprint of impeccable design.”

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Chef Brown moved to Miami less than two months ago, after spending over 15 years in some of the UK and Europe's best restaurants, where he worked with culinary icons like Jamie Oliver and Robert Clayton. He has started to infuse South Florida with contemporary and upscale English cooking, which he excels at and delighted the guests during the event.

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“I’m delighted to mark my debut in Miami by this most unique collaboration with Aston Martin Residences,” he said. “I chose a series of classic British meat and fish dishes that have been served and enjoyed as favorites of the royal family for generations. I pride myself on engaging the audience with a traditional culinary experience by cooking with authentic ingredients used in recipes taken from England’s southern counties, Victorian London and the Cotswolds region in particular, where the heritage of Britain’s royal family belongs. I also wanted to demonstrate the true character and essence of English culture and how you can really feel at home with your own comfortable style of cooking in the brilliance of an Aston Martin Residences Kitchen.”

For more on Aston Martin Residences, visit www.astonmartinresidences.com.

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Patricia Montalvan, Mauricio Perez

Photo Credit: World Red Eye

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Chef Justin Brown, Alejandro Aljanati, Maria Eugenia Alvarez Vitale, Daniel Arabia

Photo Credit: World Red Eye

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Andres E. Caceres
A fan of reading and writing, Andres got his start in his middle school’s monthly newspaper. He co-founded and acted as Editor-in-Chief of South Florida lifestyle publication Doral Magazine. An avid reader, he enjoys the classics as well as modern books.

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